Pinecone Cheeseball November 18, 2020 Jump to RecipePrint Recipe Tools resealable plastic bag cutting board knife large bowl electric mixer measuring spoons plastic wrap dry measuring cups Ingredients 5 multigrain crackers 8 sprigs fresh rosemary 8 sprigs fresh thyme 1 (8 oz) block cream cheese, softened 4 Tbsp butter, softened ¼ tsp kosher salt ¼ tsp ground black pepper ¼ tsp garlic powder 1 cup roasted almonds Steps 1. Finely crush crackers in resealable plastic bag. Finely mince rosemary and thyme leaves. Add to crackers. 2. Beat cream cheese, butter, salt, pepper, garlic powder, and 1 Tbsp crumb mixture until smooth and creamy. 3. Gather cheese into a ball. Wrap in plastic wrap. Refrigerate 15 min, then roll to coat in crushed crackers. 4. Set on plate. Use hands to form into a teardrop shape. Decorate to look like a pine cone using almonds and rosemary. TASTE & SHARE!
