Don't miss it! Cherry season will be over in the blink of an eye! The North American cherry season lasts just six short weeks, starting in mid-May and ending in June.
How does your family cherish the cherry season? What can you create with cherries this week?Try this quick, easy and foolproof dessert featuring our favorite tiny, stone fruit! Clafouti is a French custard cake that can be made with cherries or any other seasonal fruit or berry. It's delicious served with a dollop of whipped cream or sprinkle of powdered sugar.
Cherry Clafouti
Ingredients:
4 eggs
1 cup sugar
1 cup flour
1 1/2 cups milk
2 tsp vanilla extract
2 cups cherries, pitted
Steps for Rad-Kids:
1. Preheat oven to 350 degrees Fahrenheit. Grease an 7-cup, oven proof baking dish or pie plate.
2. Combine eggs, sugar, flour, milk and vanilla into a thin, smooth batter using a blender or whisk.
3. Spread cherries out on bottom of baking dish. Pour batter on top.
4. Bake for 45-50 until sponge-like. Cool 5 minutes. Sprinkle with powdered sugar. TASTE & SHARE!
Raddish is a cooking club for kids! Created with a mission of bringing families together in the kitchen and at the table, our monthly thematic cooking kits take the guesswork out of cooking with kids while creating delicious kitchen memories along the way. Raddish is designed by a team of educators and chefs who believe the kitchen classroom is the tastiest place to learn. Join our membership today!
