Dietary Modifications for Kitchen Chemistry
Gluten-Free
High-Rise Biscuits >> Use gluten free flour.
Dairy Allergy
High-Rise Biscuits >> Use non-dairy butter, such as Earth Balance and non-dairy milk, such as soy, rice or almond.
Ricotta Cheese >> Use almond ricotta cheese. Recipe compliments of www.beardandbonnet.com.
Vegan
High-Rise Biscuits >> Use non-dairy butter, such as Earth Balance and non-dairy milk, such as soy, rice or almond.
Ricotta Cheese >> Use almond ricotta cheese. Recipe compliments of www.beardandbonnet.com.